Hors D'oeuvres 

$2.75 a piece, suggested 3 pieces per person 

Cold

Crostini - olive tapenade, goat cheese, roasted beets 

Crispy Pancetta - gorgonzola & honey on fresh apple

Deviled Eggs - fresh herbs, capers

Potato Pancakes - smoked salmon, creme fraiche, dill 

Toast - selection of pate and compotes

Grilled Halloumi - roasted garlic confit, cucumber

 

Hot

Braised Beef - pea puree, horseradish creme fraiche, potato crisp 

Warm Mushroom Crostini - roasted garlic, parmesan 

Tarte - caramelized onion, cheddar 

Broccoli Croquette - fresh herbs, blue cheese dip 

Fishcake - dill puree, radish salad 

Seasonal Soup Cup - changes frequently, ask for details 

Devils On Horseback - bacon wrapped dates 

 

Prix Fixe Dinner Menu

The following is an example menu.
 Please contact the restaurant for our current Prix Fixe menu. 

Starters

Seasonal Soup - changes regularly, ask us for more details

Roasted Beet Salad - arugula, watercress, dill & lemon labneh, maple caraway vinaigrette

 Caesar Salad - romaine with bacon, roasted garlic croutons, shaved parmesan 

Crostini - chicken liver, olive tapenade, or warm mushroom 

Fish Cakes - dill puree, radish salad 

 

Entrees 

Grilled Polenta - ricotta, sauteed greens, shiitake mushrooms, tomato sauce 

Braised Beef - creamy mashed potatoes, roasted seasonal veg 

Arctic Char - cumin roasted cauliflower, green bean sofrito, romesco 

Spaetzle - crispy pork belly, greens, fried onions 

Beer Braised Chicken - mushroom barley risotto, rapini

 

Desserts

Sundae - ginger square, ice cream, grilled apple, candied almonds 

Maple Tarte - bourbon whipped cream, toasted pecans

Seasonal Dessert - changes regularly, ask us for more details 

 

If you have any questions or would like to book with us, please email thepassengerto@gmail.com